Monday, July 13, 2009
Alkaline Diet elevates Health to a new level
Friday, July 10, 2009
Nature's Health Hints

Its all about the Diet
There are three ways to alkalize the body for optimum health. Diet alone, alkaline water alone or diet and alkaline water. Thursday, July 9, 2009
Australia town bans bottled water
Wednesday, July 8, 2009
Nature's hints

Friday, July 3, 2009
List of Acidifying and Alkalizing foods
| ACIDIFYING VEGETABLES Corn Lentils Olives Winter Squash ACIDIFYING FRUITS Blueberries Canned or Glazed Fruits Cranberries Currants Plums** Prunes** ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, oat Bran, wheat Bread Corn Cornstarch Crackers, soda Flour, wheat Flour, white Hemp Seed Flour Kamut Macaroni Noodles Oatmeal Oats (rolled) Quinoa Rice (all) Rice Cakes Spaghetti Spelt Wheat Germ Wheat ACIDIFYING BEANS & LEGUMES Almond Milk Black Beans Chick Peas Green Peas Kidney Beans Lentils Pinto Beans Red Beans Rice Milk Soy Beans Soy Milk White Beans ACIDIFYING DAIRY Butter Cheese Cheese, Processed Ice Cream Ice Milk ACIDIFYING NUTS & BUTTERS Cashews Legumes Peanut Butter Peanuts Pecans Tahini Walnuts ACIDIFYING ANIMAL PROTEIN Bacon Beef Carp Clams Cod Corned Beef Fish Haddock Lamb Lobster Mussels Organ Meats Oyster Pike Pork Rabbit Salmon Sardines Sausage Scallops Shellfish Shrimp Tuna Veal Venison ACIDIFYING FATS & OILS Avacado Oil Butter Canola Oil Corn Oil Flax Oil Hemp Seed Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil ACIDIFYING SWEETENERS Carob Corn Syrup Sugar ACIDIFYING ALCOHOL Beer Hard Liquor Spirits Wine ACIDIFYING OTHER FOODS Catsup Coffee Mustard Pepper Soft Drinks Vinegar ACIDIFYING DRUGS & CHEMICALS Aspirin Chemicals Drugs, Medicinal Drugs, Psychedelic Herbicides Pesticides Tobacco ACIDIFYING JUNK FOOD Beer: pH 2.5 Coca-Cola: pH 2 Coffee: pH 4 ** These foods leave an alkaline ash but have an acidifying effect on the body. | ALKALIZING VEGETABLES Alfalfa Barley Grass Beet Greens Beets Broccoli Cabbage Carrot Cauliflower Celery Chard Greens Chlorella Collard Greens Cucumber Dandelions Dulce Edible Flowers Eggplant Fermented Veggies Garlic Green Beans Green Peas Kale Kohlrabi Lettuce Mustard Greens Nightshade Veggies Onions Parsnips (high glycemic) Peas Peppers Pumpkin Radishes Rutabaga Sea Veggies Spinach, green Spirulina Sprouts Sweet Potatoes Tomatoes Watercress Wheat Grass Wild Greens ALKALIZING ORIENTAL VEGETABLES Daikon Dandelion Root Kombu Maitake Nori Reishi Shitake Umeboshi Wakame ALKALIZING FRUITS Apple Apricot Avocado Banana (high glycemic) Berries Blackberries Cantaloupe Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes Grapefruit Honeydew Melon Lemon Lime Muskmelons Nectarine Peach Pear Pineapple Raisins Raspberries Rhubarb Strawberries Tangerine Tomato Tropical Fruits Umeboshi Plums Watermelon ALKALIZING PROTEIN Almonds Chestnuts Millet Tempeh (fermented) Tofu (fermented) Whey Protein Powder ALKALIZING SWEETENERS Stevia ALKALIZING SPICES & SEASONINGS Chili Pepper Cinnamon Curry Ginger Herbs (all) Miso Mustard Sea Salt Tamari ALKALIZING OTHER Alkaline Antioxidant Water Apple Cider Vinegar Bee Pollen Fresh Fruit Juice Green Juices Lecithin Granules Mineral Water Molasses, blackstrap Probiotic Cultures Soured Dairy Products Veggie Juices ALKALIZING MINERALS Calcium: pH 12 Cesium: pH 14 Magnesium: pH 9 Potassium: pH 14 Sodium: pH 14 |
Thursday, June 26, 2008
Facts About Water Consumption Today
An obvious issue in the consumption of bottled water is taste. In some areas, tap water simply isn't drinkable, and in those situations bottled water is a useful resource. Other consumers simply prefer the taste of bottled water. Consumers have lots of preferences and some people want mineral water for taste. Everyone has their own reasons for buying products. And some people have a preference for bottled water. But perceptions about the taste of tap water and realities about the taste of tap water can be very different things. To test the hypothesis that tap water tastes at least as good as bottled water, has been conducting a series of taste tests at Ithaca College in the past year. In five blind taste tests over the last year, the tap water has won four times. The growth in advertising and consumption of bottled water has occurred frankly since the big soda companies bought up water. They would buy up the Dasanis, and they would buy up the Poland Springs, and you get into the huge marketing machines of the major soda industries, Coke and Pepsi, notably, and they take it to a whole different field."
• Water and waste
Then there's the waste stream. In roughly the last 10 years, the amount of polyethylene terephthalate plastic bottles being recycled increased from about 775 million pounds in 1995 to about 1,170 million in 2005, according to the Container Recycling Institute. But during the same time period, the amount of PET bottles going into landfills skyrocketed from 1,175 million to 3,900 million pounds. Water bottles are a big part of that problem because there are so many more of them, and because in many states, water bottles don't have a redemption value like soda and beer bottles do.
• Hidden costs of water
Strictly speaking, tap water isn't free — it costs about $0.00002 per ounce. But single-serve bottled water costs between 1,000 and 4,000 times more, according to the U.S. Conference of Mayors. Some cities, including San Francisco, Albuquerque, Minneapolis, and Seattle, have banned city purchase of single-serve bottled water because of waste impact from the bottles and because it's viewed as an unnecessary cost to taxpayers.
• So then what?
How can you save money while actually drinking tasty water that you know for a fact is good for you and the environment? Well, luckily the answer is simple and can be summed up in three simple words, ionized alkaline water. Do you know what your current drinking water is doing to your health? Studies show that drinking purified or distilled water can lead to mineral deficiencies in your body…your tap water contains measurable particles of drugs and pharmaceuticals…and most waters are too acidic for your body’s pH! For optimal wellbeing you need alkaline water, a “living,” electrically-charged water that easily passes through your tissues and allows your body to absorb essential alkalizing minerals. Alkaline water, which is full of antioxidants, comes out of a ionizer, or, an alkaline water machine. An alkaline water machine is an easy-to-use device that attaches to your faucet. Your alkaline water ionizer will turn your unhealthy tap water into fully filtered, electrically-charged, great-tasting “living” alkaline water. This will save you money by purchasing this one-time-buy ionizer as opposed to buying hundreds of nutrition-less water bottles in your lifetime; most of which get dumped into our Earth as waste. So the answer truly is simple, save money, environment and your health by switching to alkaline water