Monday, July 13, 2009

Alkaline Diet elevates Health to a new level


To Start eating Alkaline diet is the best way to become healthy.

Eating alkaline diet doesn't mean that you have to eat only alkaline foods instead you will be eating food that will become alkaline in your body.

Below are 3 top reasons why you should start thinking about eating alkaline diet:


1) If you have a nose problem and you are finding your nasal passage blocked frequently, Chances are that you are too acidic.

2) If you are tired most of the time and have low energy levels all the time and finding it hard to be fully productive each day.

3) If you have joint pain or arthritis.

For More information on how to alkalize yourself, please visit www.ChansonAlkalineWater.com

Friday, July 10, 2009

Nature's Health Hints


Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows that grapes are also profound Heart and blood vitalizing food.

Its all about the Diet

There are three ways to alkalize the body for optimum health. Diet alone, alkaline water alone or diet and alkaline water.

My friend Jill was depressed, over weight and unhealthy. About 10 years ago she decided to radically transform her life. She started to exercise by walking on a tread mill. She became a vegan, which means she cut out all animal products from her diet including, milk, eggs, butter and honey. Jill lost 100 pounds in a short amount of time. She had just lost the weight right before I met her so I'm not exactly sure how long it took to lose it but it was less than a year.

She ate lots of salads and avocados which are very alkalizing. She would also eat things like french fries which are not healthy or alkalizing but over all she ate more good foods than bad. It was intresting to go out to eat with her because she always had to ask the waiter lots of questions about what was in a dish and what it was cooked in and things like that. She was always polite and always had an idea of what she could eat at most places. I remember how betrayed she felt when she found out that McDonalds put beef products in their french fries. Jill didn't know anything about alkaline ionized water, so she is a perfect example of someone who changed their life by alkalizing there body through diet with wonderful results. She is now happy, healthy and fit.

Thursday, July 9, 2009

Australia town bans bottled water


A rural town in Australia has voted overwhelmingly to ban the sale of bottled water over concerns about its environmental impact.
Campaigners say Bundanoon, in New South Wales, may be the first community in the world to have such a ban.

They say huge amounts of resources are used to extract, package and transport bottled water.
The discarded plastic bottles then end up as litter or go into landfill sites, the "Bundy on Tap" campaign says.. Read the full article

Wednesday, July 8, 2009

Nature's hints


A Sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye...and YES science now shows that carrots greatly enhance blood flow to and function of the eyes.


Friday, July 3, 2009

List of Acidifying and Alkalizing foods

ACIDIFYING VEGETABLES

Corn

Lentils

Olives

Winter Squash

ACIDIFYING FRUITS

Blueberries

Canned or Glazed Fruits

Cranberries

Currants

Plums**

Prunes**

ACIDIFYING GRAINS, GRAIN PRODUCTS

Amaranth

Barley

Bran, oat

Bran, wheat

Bread

Corn

Cornstarch

Crackers, soda

Flour, wheat

Flour, white

Hemp Seed Flour

Kamut

Macaroni

Noodles

Oatmeal

Oats (rolled)

Quinoa

Rice (all)

Rice Cakes

Rye

Spaghetti

Spelt

Wheat Germ

Wheat

ACIDIFYING BEANS & LEGUMES

Almond Milk

Black Beans

Chick Peas

Green Peas

Kidney Beans

Lentils

Pinto Beans

Red Beans

Rice Milk

Soy Beans

Soy Milk

White Beans

ACIDIFYING DAIRY

Butter

Cheese

Cheese, Processed

Ice Cream

Ice Milk

ACIDIFYING NUTS & BUTTERS

Cashews

Legumes

Peanut Butter

Peanuts

Pecans

Tahini

Walnuts

ACIDIFYING ANIMAL PROTEIN

Bacon

Beef

Carp

Clams

Cod

Corned Beef

Fish

Haddock

Lamb

Lobster

Mussels

Organ Meats

Oyster

Pike

Pork

Rabbit

Salmon

Sardines

Sausage

Scallops

Shellfish

Shrimp

Tuna

Turkey

Veal

Venison

ACIDIFYING FATS & OILS

Avacado Oil

Butter

Canola Oil

Corn Oil

Flax Oil

Hemp Seed Oil

Lard

Olive Oil

Safflower Oil

Sesame Oil

Sunflower Oil

ACIDIFYING SWEETENERS

Carob

Corn Syrup

Sugar

ACIDIFYING ALCOHOL

Beer

Hard Liquor

Spirits

Wine

ACIDIFYING OTHER FOODS

Catsup

Cocoa

Coffee

Mustard

Pepper

Soft Drinks

Vinegar

ACIDIFYING DRUGS & CHEMICALS

Aspirin

Chemicals

Drugs, Medicinal

Drugs, Psychedelic

Herbicides

Pesticides

Tobacco

ACIDIFYING JUNK FOOD

Beer: pH 2.5

Coca-Cola: pH 2

Coffee: pH 4

** These foods leave an alkaline ash but have an acidifying effect on the body.

ALKALIZING VEGETABLES

Alfalfa

Barley Grass

Beet Greens

Beets

Broccoli

Cabbage

Carrot

Cauliflower

Celery

Chard Greens

Chlorella

Collard Greens

Cucumber

Dandelions

Dulce

Edible Flowers

Eggplant

Fermented Veggies

Garlic

Green Beans

Green Peas

Kale

Kohlrabi

Lettuce

Mustard Greens

Nightshade Veggies

Onions

Parsnips (high glycemic)

Peas

Peppers

Pumpkin

Radishes

Rutabaga

Sea Veggies

Spinach, green

Spirulina

Sprouts

Sweet Potatoes

Tomatoes

Watercress

Wheat Grass

Wild Greens

ALKALIZING ORIENTAL VEGETABLES

Daikon

Dandelion Root

Kombu

Maitake

Nori

Reishi

Shitake

Umeboshi

Wakame

ALKALIZING FRUITS

Apple

Apricot

Avocado

Banana (high glycemic)

Berries

Blackberries

Cantaloupe

Cherries, sour

Coconut, fresh

Currants

Dates, dried

Figs, dried

Grapes

Grapefruit

Honeydew Melon

Lemon

Lime

Muskmelons

Nectarine

Orange

Peach

Pear

Pineapple

Raisins

Raspberries

Rhubarb

Strawberries

Tangerine

Tomato

Tropical Fruits

Umeboshi Plums

Watermelon

ALKALIZING PROTEIN

Almonds

Chestnuts

Millet

Tempeh (fermented)

Tofu (fermented)

Whey Protein Powder

ALKALIZING SWEETENERS

Stevia

ALKALIZING SPICES & SEASONINGS

Chili Pepper

Cinnamon

Curry

Ginger

Herbs (all)

Miso

Mustard

Sea Salt

Tamari

ALKALIZING OTHER

Alkaline Antioxidant Water

Apple Cider Vinegar

Bee Pollen

Fresh Fruit Juice

Green Juices

Lecithin Granules

Mineral Water

Molasses, blackstrap

Probiotic Cultures

Soured Dairy Products

Veggie Juices

ALKALIZING MINERALS

Calcium: pH 12

Cesium: pH 14

Magnesium: pH 9

Potassium: pH 14

Sodium: pH 14


Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

Note that a food's acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.

Thursday, June 26, 2008

Facts About Water Consumption Today

• The taste facts
An obvious issue in the consumption of bottled water is taste. In some areas, tap water simply isn't drinkable, and in those situations bottled water is a useful resource. Other consumers simply prefer the taste of bottled water. Consumers have lots of preferences and some people want mineral water for taste. Everyone has their own reasons for buying products. And some people have a preference for bottled water. But perceptions about the taste of tap water and realities about the taste of tap water can be very different things. To test the hypothesis that tap water tastes at least as good as bottled water, has been conducting a series of taste tests at Ithaca College in the past year. In five blind taste tests over the last year, the tap water has won four times. The growth in advertising and consumption of bottled water has occurred frankly since the big soda companies bought up water. They would buy up the Dasanis, and they would buy up the Poland Springs, and you get into the huge marketing machines of the major soda industries, Coke and Pepsi, notably, and they take it to a whole different field."
• Water and waste
Then there's the waste stream. In roughly the last 10 years, the amount of polyethylene terephthalate plastic bottles being recycled increased from about 775 million pounds in 1995 to about 1,170 million in 2005, according to the Container Recycling Institute. But during the same time period, the amount of PET bottles going into landfills skyrocketed from 1,175 million to 3,900 million pounds. Water bottles are a big part of that problem because there are so many more of them, and because in many states, water bottles don't have a redemption value like soda and beer bottles do.
• Hidden costs of water
Strictly speaking, tap water isn't free — it costs about $0.00002 per ounce. But single-serve bottled water costs between 1,000 and 4,000 times more, according to the U.S. Conference of Mayors. Some cities, including San Francisco, Albuquerque, Minneapolis, and Seattle, have banned city purchase of single-serve bottled water because of waste impact from the bottles and because it's viewed as an unnecessary cost to taxpayers.
• So then what?
How can you save money while actually drinking tasty water that you know for a fact is good for you and the environment? Well, luckily the answer is simple and can be summed up in three simple words, ionized alkaline water. Do you know what your current drinking water is doing to your health? Studies show that drinking purified or distilled water can lead to mineral deficiencies in your body…your tap water contains measurable particles of drugs and pharmaceuticals…and most waters are too acidic for your body’s pH! For optimal wellbeing you need alkaline water, a “living,” electrically-charged water that easily passes through your tissues and allows your body to absorb essential alkalizing minerals. Alkaline water, which is full of antioxidants, comes out of a ionizer, or, an alkaline water machine. An alkaline water machine is an easy-to-use device that attaches to your faucet. Your alkaline water ionizer will turn your unhealthy tap water into fully filtered, electrically-charged, great-tasting “living” alkaline water. This will save you money by purchasing this one-time-buy ionizer as opposed to buying hundreds of nutrition-less water bottles in your lifetime; most of which get dumped into our Earth as waste. So the answer truly is simple, save money, environment and your health by switching to alkaline water

Become our Fan on Facebook!