Top Foods for Sight

What we breathe drink and eat helps us maintain our biochemical composition and our body functions - and ionized alkaline water can speed the process of healing diet along!

Water, not strictly considered a food, should be the most important constituent in our diet and we should drink six glasses of alkaline ionized Chanson water a day while minimizing caffeinated and sugar-laden drinks. With the degradation of the soil, contaminated with pesticides and manufacturing chemicals, as well as processed food, we must be selective in terms of the foods we eat.

Here, then, are the top recommendations for food for sight:

Cold water fish (sardines, cod, mackerel, tuna): Cold water fish are an excellent source of DHA, which provides structural support to cell membranes, and is recommended for dry eyes, treatment for macular degeneration, and sight preservation.

Spinach, kale and green leafy vegetables: These plants are rich in carotenoids, especially lutein and zeaxathin. Lutein, a yellow pigment, protects the macula from sun damage and from blue light.

Eggs: Eggs are rich in cysteine, sulfur, lecithin, amino acids and lutein. Sulfur-containing compounds protect the lens of the eye from cataract formation.

Garlic, onions, shallots and capers: These items are also rich in sulfur, which is necessary for the production of glutathione, an important antioxidant for the lens of the eye, and the whole body.

Soy: Low in fat, rich in protein, soy has become a staple in vegetarian diets. Soy contains essential fatty acids, phytoestrogens, vitamin E and natural anti-inflammatory agents.

Fruits and vegetables: Our mothers always told us about these -- they were right. Fruits and vegetables contain vitamin A, C, and E and Beta-carotene. The yellow vegetables, such as carrots and squash, are important for daytime vision.

Blueberries and grapes: These foods contain anthocyanins, which improve night vision. A cup full of blueberries, huckleberry jam, or a 100 mg bilberry supplement should improve dark adaptation within 30 minutes.

Nuts and berries: These are nature's most concentrated food sources. Grains, such as flaxseed, are high in the beneficial Omega-3 fatty acids, which help lower cholesterol and stabilize cell membranes.

Virgin olive oil: This is a mono-unsaturated oil, and is a healthy alternative to butter and margarine.

Apart from the above foods that are considered great for your sight, a general precondition to good health is drinking adequate amounts of water. Alkaline ionized water is drinking water at its very best! Visit this site to learn more.
http://www.chansonwater.com/

Eating Before Exercise - Athletic Competition And Alkaline Ionized Water

Professional athletes understand the importantace of drinking the right kind of ionized alkaline water - and you should care too

What an athlete consumes before, during and after exercise is absoluately vital for comfort and performance. While eating soon before exercise doesn't provide the bulk of the fuel needed for the activity, it can prevent the distracting symptoms of hunger during exercise. The major source of fuel for active muscles is the carbohydrate which gets stored in the muscles as glycogen in the days before exercise. This is one reason that the post-exercise meal is critical to recovery and being ready for the next exercise session.

When To Eat
Exercising on a full stomach is not ideal. Food that remains in your stomach during an event may cause stomach upset, nausea, and cramping. To make sure you have enough energy, without causing stomach discomfort, you should allow a meal to fully digest before the start of the event. This generally takes 1 to 4 hours, depending upon what and how much you've eaten. Everyone is a bit different, and you should experiment prior to workouts to determine what works best for you.


If you have an early morning race or workout, it's best to get up early enough to eat your pre-exercise meal. If not, you should try to eat or drink something easily digestible about 20 to 30 minutes before the event. The closer you are to the time of your event, the less you should eat. You can have a liquid meal closer to your event rather than a solid meal because your stomach digests liquids faster.


What To Eat
Because glucose is the preferred energy source for most exercise, a pre-exercise meal should include foods that are high in carbohydrates and easy to digest. This includes foods such as pasta, fruits, breads, energy bars and water.


Lactic acid gets secreted during exercise which makes your muscles stiff. Lactic acid can make a happy performed downright miserable when it accumulates. This inhibits performance at the gym and in athletic competition. Have you ever had a lactic acid crisis right after a hard workout? Anyone who can answer YES! understands why this is something to be avoided at all costs. I sense someone just nodded. The good news is that lactic acid accumulation can be avoided, easily and economically by drinking Alkaline ionized water. Alkaline water water should be consumed by athletes - and in fact by a growing number of professional athletes is being consumed during exercise because, among other benefits, it rids the body of that often pain inducing lactic acid. Why don't Gyms have an in house alkaline water filtration system? They should. Obviously we recommended gyms to have water ionizers (not just plain old filtered water) installed for their members. It's a win-win situation. And we all want to win and keep winning.


For more information on alkaline ionized water, please visit http://www.chansonwater.com/

Green Tea Health Benefits.

Green tea doesn't just taste good. It does good. Make green tea with some freshly drawn ionized alkaline water!

The Chinese - who have a knack for great reverence toward the ancient ways while always seeming to remain on cutting edge at the same time - have known about the medicinal benefits of green tea since, well, ancient times. They have been using it to treat everything from headaches to depression. In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.


Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.


To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:


cancer
rheumatoid arthritis
high cholesterol levels
cariovascular disease
infection
impaired immune function


A great supplement to green tea is alkaline ionized water. This is also a powerful natural antioxidant as it helps wash away harmful toxins from the body. This water is electrically charged and is up to six times more hydrating than tap or bottled water. To know more, please visit http://www.chansonwater.com/

Eating For a Healthy Skin

Your beautiful skin is the biggest organ in your body. You can really help it to breathe with plenty of alkaline water, with nothing added. Just pure ionized antioxidant goodness.

I hate to admit this, but it wasn't until recently, oh 7 years ago or so until I realized that skin is the biggest organ in the body. If you didn't know...it's okay. You're not alone. When most people think about the body's organ systems, the skin does not readily come to mind. However, the skin is the body's largest organ. It is the protector of all of the internal functions that occur. When things are not right in the inside, the skin is the first place they manifest themselves. As the protector of the human body, it is important to take care of it so that it can accomplish its job. Like for any other organ system, adequate protection for the skin starts from the inside. Thus, there are a number of foods for healthy skin that we need to consume.


This probably isn't a revelation to a lot of people but so often we just need a gentle reminder that the primary substance we should be ingesting for healthy skin is water. The general rule of thumb that applies to a healthy body is simple: drink half of an ounce for every .lb of body weight. Water - although not officially a food, it is necessary for proper tissue function and your body demands to be watered properly. People who don't drink enough water often suffer from dehydration and may have excessively dry skin and overal lower daily performace. Water is life. Pure and simple. Drink enough of the right kind of water. The right kind of water is like a natural makeup kit with Hydrated skin often has a glow to it as well, and healthy hydrated skin . This is likely because water drinkers don't often drink too many sugary substances, which damage the skin. Alkaline ionized water is 6 times more hydrating than normal bottled or tap water. It has powerful anti-oxidant properties and prevents the skin from free radical damage. A water ionizer therefore; may be prove to be a sound investment. Consuming alkaline ionized water does you skin a world of good. Without water, the skin cells cannot regenerate.


Foods rich in vitamin A help the blood and skin. Carotenoids, which the body converts to vitamin A, act as natural protectors for the skin. Foods rich in vitamin A include carrots, pumpkins, potatoes, squash, mangos, greens, and cantaloupe.


Vitamin C is another food for healthy skin. Because of the benefits of vitamin C to the skin, many topical lotions are not infused with extracts of the antioxidant. However, the best way to get vitamin C is in the diet. In addition to citrus fruits, sources of vitamin C include strawberries, kiwis, tomato juice, broccoli and kale.


Foods containing vitamin E also promote healthy skin. Vitamin E has properties that serve as skin conditioners. This vitamin can be found in vegetable oils, nuts, seeds, olives, spinach and asparagus. Because it is hard to get this particular vitamin in food, an additional supplement may be necessary.


Tea is another substance that can promote healthy skin, particularly green tea. Tea contains antioxidants and phytonutrients that fight acne. It is also a healthy way to maintain hydration in the skin. There is still a debate over how much tea per day to drink, but at least two cups support healthy skin.


Overall, a diet rich in whole, organic foods is good for the skin. Because they don't contain pesticides or additives, they benefit the entire skin. It is important to avoid processed foods as much as possible so as not to negate the benefits of a healthy diet.

Modifying Your Diet May be Your Most Powerful Weapon Against Disease

The benefits of eating the right healthy healing foods are staggering - and yet -people are sick, even dying, because they ignore this simple fact: eating healthy works. It can saves lives. Make a few changes to your diet and improve your life.

Cooking and eating good food are the cornerstones of human civilization, our daily reward for all the hard work and innumerable difficulties of life. Like it or not, what we eat has consequences for us and for the world. Dinner is not something that just magically appears on our plates. Eating is the most intimate relationship we have with the environment. In ordering a burger or making a salad, we are inextricably linked to the land, cycles of rain and sunshine, farmers and farmworkers, compost or chemicals, processing facilities and slaughterhouses, truck drivers and miles of highway, co-ops or corporations--to a whole web of ecological and human activity.

What you eat affects the well-being of many other lifeforms. Not so long ago, we knew where most of our food came from: from the garden, or from local farmers. But now the components of our dinner likely have traveled thousands of miles to reach our table. Not just tropical foods like bannanas, coffee, and tea--we're shipping even the basics: potatoes, tomatoes, peppers, meats, and greens, not to mention boxed and canned goods.

In August 1971, the U.S. Department of Agriculture published An Evaluation of Research in the United States on Human Nutrition; Report No. 2, Benefits from Nutrition Research. The U.S. government spent approximately $30 million analyzing the relationship diet has to disease. According to the study:

* Major health problems are diet related;

* Benefits would be shared by all...especially by lower economic and non-white population groups;

* Major benefits are long range... Early adjustments of diet could prevent the development of undesirable long-range effects;

* There exist geographical, regional differences in diet-related problems.

It's now known that within a very short time after its release, all copies of the report were seized by the federal government. It was not until the campaign in 1933-94 for the Dietary Health Education and Supplement Act that a copy was mysteriously forwarded to the grassroots organization, Citizens for Health, to help in its fight to prevent the Food and Drug Administration from classifying food supplements as drugs.

Within any group that seeks control and power over a population, even health is a legitimate target. If you can manipulate the population's health or induce disease by modifying what they consume, you can create a pseudo healthcare system that seems to care but is busy making billions off disease that is relatively easy to prevent or cure through diet alone. With the multimillion-dollar backing of an industry, you can also discredit any alternative to current, popularly accepted treatments by labeling them "old wives' tales," "quackery" or "unscientific."

All this goes on to show that modifying your diet may be a very powerful weapon against disease.

Dan The Regenerator Man

Q. What could be better than seeing someone glow from the inside out? A. You, glowing from the inside out. Dan The Regenerator Man talks about raw food. His glow goes before him. Dan, give us a call and we'll get you hooked UP on the ionized alkaline down low. You'll dig it!

We love seeing people glow. Dan glows. It's no secret why. Food can make or break you. Good healing foods, good fresh ionized alkaline water, fresh from YOUR tap, a positive approach to life and a little help from our friends...well that about sums it up for us here at Chanson Alkaline Water. Congrats to Dan on his very successful youtube show!



www.ChansonAlkalineWater.com

Naringenin Found in Grapefruit Prevents Obesity, Blocks Insulin Resistance

Alkalizing fruits just happen to have the potential to slow obesity and diabetes down

A substance in grapefruit just may prove to be the key to reversing acidity that leads to obesity and diabetes.


The substance, a flavonoid called "naringenin," is a naturally occurring alkaline compound in all citrus fruit, but especially in grapefruit. Naringenin is responsible for giving grapefruit its bitter taste. Naringenin, found naturally in grapefruit, detoxifies the liver and causes fat to be released instead of storing it.



Read the full news item here

http://seniorjournal.com/NEWS/Nutrition-Vitamins/2009/20090714-NaringeninFound.htm


Naringenin, for all its potential to heal, leaves a little to be desired on the palette. So we're going to give you a few tips to make grapefruit more appealing.

Add some blue agave sweetener, but not a lot. Just enough to buffer the bitter.

Add some warmed up raw honey to your grapefruit; pour it right on the naked fruit. Don't warm the honey until it's hot, but warm it up just enough so that it drips nicely over the fruit.

For information on how to reduce excess acidity and live a healthier life by consuming alkaline water, goto http://www.chansonalkalinewater.com/