Green Tea Health Benefits.

Green tea doesn't just taste good. It does good. Make green tea with some freshly drawn ionized alkaline water!

The Chinese - who have a knack for great reverence toward the ancient ways while always seeming to remain on cutting edge at the same time - have known about the medicinal benefits of green tea since, well, ancient times. They have been using it to treat everything from headaches to depression. In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.


Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.


To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:


cancer
rheumatoid arthritis
high cholesterol levels
cariovascular disease
infection
impaired immune function


A great supplement to green tea is alkaline ionized water. This is also a powerful natural antioxidant as it helps wash away harmful toxins from the body. This water is electrically charged and is up to six times more hydrating than tap or bottled water. To know more, please visit http://www.chansonwater.com/