Wednesday, January 9, 2008

What I'm Eating

1.7.08

Breakfast--Blueberry Smoothie

Lunch--- 1 Baja Burrito

Dinner--- Raw Chili

Snack--- 2 Raw donut holes. A great sweet snack. Mine have been in the fridge for about a month and still seem to be fine. I eat one now and then.

8 ½ 16 ounce glasses of Ionized Water

I was really jonesing for something sweet last night and will try to find a new, healthy raw dessert since I’ve been eating the donut holes for a while and because I want you all to know that that they exist.

1.8.08

No formal exercise but I passed out 300 flyers and got pretty winded.

Breakfast--- Blueberry Smoothie ---Sorry guys, your not going to get much variety from me there. I like this, and I don’t normally eat breakfast. I like that I can make up three days worth at a time and grab it on the run.

Lunch---2 pcs. Onion Herb Bread page 78 Living in the Raw Gourmet, with humus, sliced tomato, ½ avocado salted.

Snack---Fresh fruit cup

Snack---Carrot Dill Crackers—page 72 Living in the Raw Gourmet, it’s a bread recipe but I made it thinner into crackers. Spread with store bought humus. Plus Trader Joe’s Chicken salad—not diet, vegan, vegetarian, or raw, just what was left over in my fridge and about to expire. I’m going to Newport Beach tonight and was hoping to eat light so Ronnie might take me to my favorite restaurant.

Dinner--OK, it worked, but that means I ate too much. 3 Bar-b-ques beef ribs. Mash potatoes and some really great peanut coleslaw with spinach and cilantro in it. I ate all the peanut slaw first to fill up and the rest last. Didn’t even enjoy the ribs or potatoes and brought most of it home to my sons. The Bar-b-que sauce and the slaw both probably had lots of sugar in it.

5 -16 oz. Glasses of Ionized Water

Another snack---3 Chocolate Covered Cherry Cookies very good and easy to make, will publish the recipe soon.

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